A Day of Eating for Plant-Powered Training
Rolled oats with soy milk, chia, blueberries, and a scoop of pea protein. Add cinnamon and peanut butter for staying power. This bowl fuels early sessions without heaviness, keeping your focus sharp for tempo squats or kettlebell complexes at home.
A Day of Eating for Plant-Powered Training
Pile warm quinoa, garlicky lentils, roasted carrots, broccoli, and a lemon–tahini drizzle. Sprinkle pumpkin seeds and parsley. Balanced macros, minerals, and fiber keep afternoon energy smooth, perfect for a quick garage lift or mobility block before dinner.