Flavor Science for Lean, Loud Meals
Mushrooms, tomato paste, miso, anchovy, and nutritional yeast layer savory depth without heavy fats. Stir small amounts into sauces, marinades, or pan reductions. Finish with lemon zest or vinegar to brighten. Your chicken, tofu, and beans will sing. Share your favorite umami combo, and we will craft a new recipe around it.
Flavor Science for Lean, Loud Meals
Brining chicken with salt and a pinch of baking soda keeps it tender and unbelievably juicy. Yogurt marinades soften fibers and carry spices deeper. Legumes turn silky in a pressure cooker with a bay leaf. We once rescued a dry roast with yogurt magic. Tell us your toughest protein cut, and we will troubleshoot together.